Courtesy of the Tapp Bros at learnmoreparkour.com, this tutorial has been prepared for beginners and demonstrates the ‘safety vault’.
Click here for written description and…Read More
Archive for August, 2011
Learn More Parkour: The Safety Vault
August 26th 2011
Posterior Chain Training
August 25th 2011
As a strength and conditioning coach, I pay close heed to the conditioning programs of athletes looking for possible improvements, efficiency and possible imbalances….Read More
Learn More Parkour: Free Swag To Be Won
August 22nd 2011
UF All Star athletes, Jonathan and Thomas Tapp run a site called learnmoreparkour.com and they are currently giving away x 10 of their ‘Backflip’ programs….Read More
Eating Sensibly for Parkour/Freerunning
August 22nd 2011
What many practitioners don’t realise about Freerun/Parkour is that exercise and fitness are not the only things required to achieve ‘immortality’: An aspiring freerunner or…Read More
Injury Treatment: The Acute Phase
August 18th 2011
A word of warning first, with any injury it is worth seeking medical advice, just to ensure serious damage has not been caused. I sprained…Read More
UF All Stars: New Addition
August 15th 2011
We’d like to officially welcome Aleksandr ‘Bait’ Bayturin of Russia into the UF All Star team. For a long while now Bait has been carving…Read More
Being Prepared
August 14th 2011
The traceur/freerunner is in danger, danger of becoming a one (or very few) trick pony. It’s great that you can nail a precision, muscle up…Read More
Jump Magazine Issue 18 + Jump Russia Issue 4
August 10th 2011
For the first time we’ve dropped two new issues of Jump Mag on the same day. To check out our international version click here and…Read More
Vitamins: Know Your Stuff
August 8th 2011
Variety is the spice of a healthy eating lifestyle. If you ever get to the point where you are out practising and find your…Read More
13 Common Training Mistakes
August 4th 2011
13 may be an unlucky number for some, but it so happens to be the same number of common training mistakes often made, when adding…Read More
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